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COOKER: In the morning we are waiting for you with a rich breakfast buffet and you can chose between continental or intercontinental breakfast. All the cooking is done by our chef Sandro and its based on the most genuine flavours of the local cuisine and home-cooking, such as the typical “piadina” and tasty filled pasta, grilled fish and meet, accompanied by rich appetizer buffets with cold and warm garnish. But let the photos speak! We present you the typical dishes our Romagna : |
AFFETTATI E PIADINA |
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PRIMI PIATTI |
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Zuppa di Pesce |
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Strozzapreti con Ragout |
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Strozzapreti ai frutti di Mare |
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Spaghetti con Vongole |
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Tagliatelle con Ragout |
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Passatelli in brodo |
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Tortellini in Brodo |
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Tortellini Pasticciati |
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Tortellini con Ragout |
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Tagliolini allo Scoglio |
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Nidi di Rondine |
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Cannelloni |
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Lasagne |
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Ravioli |
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Risotto |
SECONDI PIATTI |
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Grigliata di Carne |
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Grigliata di Pesce |
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Fritto Misto di Pesce |
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Pollo |
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Coniglio alla Cacciatora |
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Spezzatino |
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Hotel De
Amicis via De Amicis, 4 47036
Riccione Italy |
